Spicy & Sour Kimchi Ramen Noodles

Spicy & Sour Kimchi Ramen Noodles

Spicy & Sour Kimchi Ramen Noodles

Yield
2
Author
Jessica Emin
Prep time
5 Min
Total time
5 Min

Ingredients

Sauce
Noodles
Garnish

Instructions

  1. Add all ingredients for sauce to a blender, and blend on high until sauce is smooth.
  2. In salted water, cook noodles as instructed but without packaged seasoning, then rinse and drain noodles. Place into a large bowl.
  3. Using a spatula, spoon the sauce onto the noodles, scrapping any excess off the sides. With tongs or wooden spoon toss the noodles in the sauce until they are all covered.
  4. Serve the noodles immediately in two bowls. Top with an egg yolk each, as well as a sprinkling of toasted sesame seeds and chives.
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Red Curry Mussels with Kimchi

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Kimchi Mac & Cheese with Duck