- 1 pound skirt steak
- 1 clove garlic, minced
- 1 Tbsp Sesame oil
- 1 Asian pear, grated (optional)
- 4 Tbsp soy sauce
- 3 Tbsp brown sugar
Mix together marinade ingredients and place with steak in ziplock bag for minimum 1 hour or preferably overnight in fridge.
Remove steak from marinade and pat dry. Over high heat in cast iron skillet pan, sear steak 3-4 minutes on each side (for medium rare). Allow to rest 2-3 minutes, slice against grain, thinly.
Assemble in your choice of taco shell or leaf lettuce with Cabbage Patch Kimchi, shredded red cabbage, avocado, cilantro, green onion, sesame seeds and any other toppings you love!