Spicy Pork Stir-fry

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Spicy Pork Stir-fry

Yield

4-6

Prep time

1 H & 30 M

Cook time

15 Min

Total time

1 H & 45 M

This pork dish is out of this world! The perfect amount of sweet, smoky and spicy. Your tastebuds will thank you.

Ingredients

Marinade

• 5 tablespoons gochujang
• 1 tablespoon red pepper flakes
• 3 tablespoons soy sauce
• 3 tablespoon honey
• 2 tablespoons sesame oil
• 2 tablespoons minced garlic
• 1 tablespoon grated ginger
• 1/4 cup apple sauce
• 1 cup kimchi relish (blended)

Pork Mixture

• 2 pounds thinly sliced loin pork, shoulder or pork centre 
• 1 small onion thinly sliced
• 4 green onions cut into 3 inch pieces

Instructions

1. The key to this recipe is to slice the pork extremely thin. To do so put pork in the freezer for about 1 hour so that you can easily slice it very thin.
2. Blend kimchi relish in blender. If you need extra liquid; add sesame oil and soy sauce.
3. Add the rest of ingredients of the marinade to mixture: gochujang, red pepper flakes, honey, garlic, ginger and apple sauce.
4. Slice onions and pork add in to marinade
5. Marinate for at least 1 hour
6. Cook at medium high heat, until slightly caramelized and do not crowd the pan. This may require a cooking couple of batches of the pork marinade.
7. Serve over rice and enjoy!