Kimchi Stew

Name: Kimchi Stew
Ingredients: 1 pound pork shoulder or belly, cut into thin bite size pieces; 1 cup Cabbage Patch Kimchi brine; 2 cups aged Cabbage Patch Kimchi kimchi, chopped; 1 onion, sliced; 420g firm tofu, sliced in 1/4 inch squares; 2 cups broth (anchovy for most authentic results, or chicken or beef); 1 tbsp gochugaru (Koren red pepper flakes); 1 tbsp gochujang (Korean chili paste); 1 tsp sesame oil; 1 tbsp soy sauce; 1 clove garlic, minced; 1 tbsp rice wine vinegar; 1 tsp salt; 2 tsp sugar; fresh cracked pepper; 4 green onions, sliced

Jan. 13

Written By Jessie Palmer

Jessie Palmer

Kimchi Stew

Kimchi Breakfast Burrito