1/2 lb ground pork
1/2 cup chopped kimchi
1 tbsp minced garlic
1/4 chopped onion
Pour a small amount of sesame/olive oil of your into a skillet and put over medium heat. Toss the ground pork in with the minced garlic. Let it simmer for a few minutes before adding the kimchi and onion. Be sure to pour in extra kimchi juices, if possible. Sauté the mixture until the pork is fully cooked and then simmer on low heat for about 30-45 minutes so the kimchi juices fully penetrate through the pork, for best results.
I like to top my tacos with green onion, cilantro and salsa verde, but feel free to add any of your favourites!