Kimchi Tacos

recipe
Written By Jessie Palmer
kimchitacos

Kimchi Tacos

Ingredients

  • Corn tortillas/tacos

  • 1/2 lb ground pork

  • 1/2 cup chopped kimchi

  • 1 tbsp minced garlic

  • 1/4 chopped onion

  • Sesame/olive oil

  • Green onion

  • Cilantro

Pour a small amount of sesame/olive oil into a skillet and put over medium heat. Toss the ground pork in with the minced garlic. Let it simmer for a few minutes before adding the kimchi and onion. Be sure to pour in extra kimchi juice, if possible. Sauté the mixture until the pork is fully cooked and then simmer on low heat for about 30-45 minutes so the kimchi juices fully penetrate through the pork, for best results.

I like to top my tacos with green onion, cilantro and salsa verde, but feel free to add any of your favourites!

Jessie Palmer
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