Korean Caesar

Kimchi Caesar

Kimchi Caesar

Yield
1
Author
Jessica Emin

Ingredients

Instructions

  1. Rim glass with lime juice & spice mixture. 
  2. Fill a tall collins glass with ice, add vodka, caesar mix, kimchi mignonette, lemon juice and stir gently. 
  3. Garnish with a stick of celery, lemon wheel, cucumber slice and kimchi.
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Skirt Steak Ssam with Kimchi Puree Chimichurri